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Peach-Bourbon Ice Cream

2 faves
Nutrition per serving    (USDA % daily values)
CAL
3664
FAT
925%
CHOL
906%
SOD
40%

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Ingredients for 1 serving

3 cup light cream

4 large eggs yolks

2/3 cup granulated sugar

1 tbsp bourbon

3 medium peaches (approximately 1 to 1 1/4 pound), peeled, pitted, and cut into 1/4-inch cubes

2 tbsp honey

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