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Cilantro And Lime Fish Tacos

Recipe Details
Nutrition

Details

Cook time:

LC
HF

18 Ingredients

  • 1 lb white fish such as tilapia, cod, etc.
  • 1 Tbsp oil
  • 1 lime, juice and zest
  • 1 jalapeno, finely diced
  • 1 clove garlic, chopped
  • 1 green onion, finely sliced
  • 1 handful cilantro, chopped
  • 1/2 tsp cumin, toasted and ground
  • salt and pepper to taste
  • 8 (4 inch) corn tortillas
  • 1 batch tomatillo pico de gallo
  • 3 cups cabbage, shredded
  • 2 large avocados, sliced
  • 1/2 cup crema or sour cream
  • 1 green onion, sliced
  • 1 handful cilantro
  • 1/2 lime, juice and zest
  • 1/2 jalapeno pepper, seeded and diced (optional)

Preparation

Read recipe preparation at Closet Cooking  

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