Cilantro And Lime Fish Tacos

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
527
FAT
92%
CHOL
31%
SOD
34%

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Ingredients for 4 servings

1 pound white fish such as tilapia, cod, etc.

1 tablespoon oil

1 lime, juice and zest

1 jalapeno, finely diced

1 clove garlic, chopped

1 green onion, finely sliced

1 handful cilantro, chopped

1/2 teaspoon cumin, toasted and ground

salt and pepper to taste

8 (4 inch) corn tortillas

1 batch tomatillo pico de gallo

3 cups cabbage, shredded

2 large avocados, sliced

1/2 cup crema or sour cream

1 green onion, sliced

1 handful cilantro

1/2 lime, juice and zest

1/2 jalapeno pepper, seeded and diced (optional)

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