Baked French Toast With Pecan Streusel

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Coastal Living

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Ingredients

1 (16-ounce) loaf French bread, cut into 1/2-inch slices

8 large eggs

3 cups half-and-half

3/4 cup firmly packed light-brown sugar

1 1/2 teaspoons ground cinnamon

2 1/2 teaspoons vanilla extract

1/4 teaspoon salt

Pecan Streusel

Maple syrup

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