Smoked Trout Mousse With Orange And Chives

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Details

9 Ingredients

• 1 1/4 cups fromage blanc or quark
• 3 oz. cream cheese, at room temperature
• 3 large garlic cloves, finely chopped
• 1/2 tsp. salt
• Pinch of cayenne pepper
• 1/4 lb. smoked trout fillet, skinned and coarsely   chopped
• Finely shredded zest of 2 oranges
• 2 Tbs. snipped fresh chives, plus 1-inch lengths   for garnish
• 35 cracked-pepper water biscuits or cocktail-size   pumpernickel bread slices