Smoked Trout Mousse With Orange And Chives

3 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
36
FAT
6%
CHOL
6%
SOD
8%

Comments

Add a comment

Ingredients for 24 servings

1 1/4 cups fromage blanc or quark

3 oz. cream cheese, at room temperature

3 large garlic cloves, finely chopped

1/2 tsp. salt

Pinch of cayenne pepper

1/4 lb. smoked trout fillet, skinned and coarsely &nbsp chopped

Finely shredded zest of 2 oranges

2 Tbs. snipped fresh chives, plus 1-inch lengths &nbsp for garnish

35 cracked-pepper water biscuits or cocktail-size &nbsp pumpernickel bread slices

You might also like

Smoked Trout Mousse
Food52
Smoked Trout Mousse
Delicious Days
Beetroot mousse with smoked trout and green apple
Tine at Home
Three Ingredient, Five Minute, Fantastic Chocol...
The Family Dinner
Raspberry Mousse
Bakers Royale
French Strawberry Mousse
Bijouxs
Pumpkin Mousse
Spoon Fork Bacon
Rasberry Martini Mousse Shooters
Bakers Royale
Heavenly Chocolate Mousse
Wolfgang Puck
Dark Chocolate Cupcakes With Peanut Butter Mous...
Bakers Royale