Vichyssoise

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Nutrition per serving    (USDA % daily values)
CAL
334
FAT
84%
CHOL
44%
SOD
13%

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Ingredients for 5 servings

2 leeks, chopped

3/4 cup thinly sliced potatoes

1 1/8 cups heavy whipping cream

2 1/3 cups chicken stock

2 tablespoons unsalted butter

1 onion, chopped

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