FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pear Tarte Tatin With Red-Wine Caramel

Comments

Add a comment

Ingredients

2 cups dry red wine

2 cinnamon sticks

1/2 cup sugar

1/4 cup water

2 tablespoons unsalted butter

1 tablespoon pear liqueur (optional)

5 firm, ripe Bartlett pears—peeled, cored and halved

One 14-ounce sheet all-butter puff pastry, chilled

Crème fraîche, for serving

You might also like

Pear Tarte Tatin
Simply Recipes
Pear Tart Tatin
Yummy Supper
Pear Tarte Tatin
Saveur
Pear Tarte Tatin With Almond Pastry
Fine Cooking
Pear Tarte Tatin
BBC Good Food
Pear Tarte Tatin
BBC Good Food
Pear Tarte Tatin
Cooking Light
Pear Cranberry Tarte Tatin Recipe
Kitchen Daily
Pear & Cardamom Tarte Tatin
Cook Sister!
Pear & Walnut Tarte Tatin
Campbell's Kitchen