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Poblano Chicken Salad

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Related tags
salad low carb nut free labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
1267
FAT
243%
CHOL
120%
SOD
61%

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Ingredients for 6 servings

3 large poblano peppers

1 stalk celery, chopped

2 cups mayonnaise

1 cup milk

4 green bell peppers, seeded and chopped

1 cup vegetable oil for frying

1 pound fresh corn kernels

4 red bell peppers, seeded and chopped

1 pound corn tortillas

2 large yellow onions, chopped

3 pounds skinless, boneless chicken breast halves

2 eggs, beaten

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