Bulgogi (Korean Beef Barbecue)

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Ingredients

1 pound top sirloin steak, trimmed

1 tablespoon brown sugar

3 tablespoons low-sodium soy sauce

1 tablespoon mirin (sweet rice wine)

1 teaspoon minced peeled fresh ginger

1 teaspoon dark sesame oil

3 garlic cloves, minced

Cooking spray

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