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Scalloped Tomatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
56%
CHOL
7%
SOD
69%

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Ingredients for 6 servings

5 tablespoons good olive oil, divided

2 cups (1/2-inch) diced bread from a a round rustic bread, crusts removed

3 pounds plum tomatoes, ½-inch-diced (14 to 16 tomatoes)

1 tablespoon minced garlic (3 cloves)

2 tablespoons sugar

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1/2 cup julienned basil leaves, lightly packed

1 cup freshly grated parmesan cheese

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