Fish Steaks Dijon

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
25%
CHOL
37%
SOD
10%

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Ingredients for 6 servings

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1 tablespoon Dijon-style mustard

1 teaspoon lemon juice

1/8 teaspoon ground black pepper

6 swordfish steaks, 1-inch thick (about 1 1/2 pounds)

1 tablespoon cornstarch

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