FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Fish Steaks Dijon

Nutrition per serving    (USDA % daily values)
CAL
172
FAT
25%
CHOL
37%
SOD
10%

Comments

Add a comment

Ingredients for 6 servings

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1 tablespoon Dijon-style mustard

1 teaspoon lemon juice

1/8 teaspoon ground black pepper

6 swordfish steaks, 1-inch thick (about 1 1/2 pounds)

1 tablespoon cornstarch

You might also like

Fish Steaks Dijon
Foodista.com
Grilled Salmon With Sugar Snaps And Corn
Betty Crocker
Salade Niçoise With Pan-Seared Tuna
MyGourmet Connection
Brie And Cranberry Burger
Sprouted Kitchen
Citrus-Poached Salmon With Dijon Mustard Sauce...
Food Republic
Pan-Roasted Chicken With Tarragon And Mustard C...
Nourished Kitchen
Salmon And Chickpea Salad
Not Without Salt
Cabbage And Lime Salad With Roasted Peanuts
smitten kitchen
Rosemary-Balsamic Pork Tenderloins
Handle the Heat
Panko Crusted Pork Tenderloin With Dijon Cream...
Simply Recipes