Herb Mushroom Gravy

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Clabber Girl


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1/2 cup meat drippings (from roast, or use beef broth)

2 cups water

1 teaspoon basil

1/2 teaspoon marjoram

1/2 cup milk

2 tablespoons Clabber Girl Cornstarch

1 small can or jar chopped mushroom stems & pieces

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