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Stir-Fried Snap Peas, Bell Peppers & Shitake Mushrooms

1 fave
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
29%
CHOL
0%
SOD
16%

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Ingredients for 4 servings

2 tablespoons olive oil

1 garlic clove, peeled and chopped

pinch of chili flakes (optional)

2 cups snap peas

2 cups red bell peppers, julienned

1 cup shitake mushrooms, julienned

1 tablespoon low sodium tamari

2 tablespoons sesame seeds

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