Basic Focaccia

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Ingredients

SPONGE:

1 teaspoon active dry yeast

1/2 cup warm water (105 degrees to 115 degrees)

3/4 cup unbleached all-purpose flour

DOUGH:

1 cup warm water (105 degrees to 115 degrees)

3 tablespoons extra virgin olive oil

Sponge (above)

3 1/4 cups unbleached all-purpose flour

2 teaspoons sea salt

TOPPING:

2 tablespoons extra virgin olive oil

1 to 1 1/4 teaspoons coarse sea salt

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