Summer Gazpacho Bar

3 faves
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Vintage Mixer
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
4%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 28 oz can organic diced tomatoes

1 14.5 oz can of stewed sliced tomatoes

1 15 oz can of organic tomato sauce

2 garlic cloves

6 -10 fresh basil leaves

Celery

Red Onion

Avocado (makes a creamy gazpacho)

Carrots, cooked but still crisp (adds sweetness)

Green Pepper

Jalepeno

Cucumber

Lime wedges

Parsley

Basil

Red Pepper Flakes

Hot Sauce

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