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Hash Brown-Crusted Mediterranean Quiche


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3-1/2 cups frozen shredded hash brown potatoes

1 Tbsp. butter

1 cup chopped onion

1 large clove garlic, minced

1 small zucchini, quartered, thinly sliced (2 cups)

1 cup diced red bell pepper

1 cup chopped drained oil-packed artichoke hearts

4 eggS

1/2 cup milk

1/2 cup shredded part-skim mozzarella cheese (2 oz.)

1/2 tsp. dried basil leaves

1/2 tsp. dried oregano leaves

2 cups marinara sauce, warmed

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