Hash Brown-Crusted Mediterranean Quiche

More from this source
Incredible Edible Egg


Add a comment


3-1/2 cups frozen shredded hash brown potatoes

1 Tbsp. butter

1 cup chopped onion

1 large clove garlic, minced

1 small zucchini, quartered, thinly sliced (2 cups)

1 cup diced red bell pepper

1 cup chopped drained oil-packed artichoke hearts


1/2 cup milk

1/2 cup shredded part-skim mozzarella cheese (2 oz.)

1/2 tsp. dried basil leaves

1/2 tsp. dried oregano leaves

2 cups marinara sauce, warmed

You might also like

Crustless Quiche With Spinach, Mushrooms And Wa...
Joy The Baker
Quiche Pockets With A Mornay Sauce
Spoon Fork Bacon
Crab, Scallion And Tomato Quiche
Whole Foods Market
Greek Sausage & Feta Quiche
Mission Foods
Mediterranean Quiche
Yummy Mummy
Fava Leaf And Parsley Quiche
Gluten-Free Cheesy Broad Bean And Bacon Quiche
Great British Chefs
Date, Parsley, And Sumac Quiche With Crushed Al...
Tortilla-Crusted Goat Cheese-And-Asparagus Quiche
Every Day with Rachael Ray
Crustless Quiche With Feta And Asparagus
The Shiksa in the Kitchen