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Oatmeal-Buttermilk Pancakes

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Epicurious
Related tags
brunch vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
15%
CHOL
18%
SOD
16%

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Ingredients for 16 servings

2 cups old-fashioned oats or quick-cooking oats

1/2 cup all purpose flour

3 tablespoons sugar

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

2 1/2 cups buttermilk

2 large eggs

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

Additional melted butter (for brushing skillet)

Lingonberry preserves

Fresh blueberries (optional)

Whipped cream (optional)

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