Wild Mushroom Pie With Smoked Baby Swiss Crust

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Wisconsin Cheese

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Ingredients

Crust:

6 tablespoons solid vegetable shortening

1/4 pound (1 stick) unsalted butter

2 1/4 cups all-purpose flour

1/2 teaspoon ground cayenne pepper

1/2 teaspoon salt

1 teaspoon sugar

1 cup (4 ounces) grated smoked baby Swiss cheese

7 tablespoons ice-cold water

Filling:

3 quarts salted water

6 cups chopped fresh greens, such as turnip, Swiss chard, or spinach

8 ounces sliced mushrooms, such as chanterelles, oyster, shiitake, or cremini

1 tablespoon olive oil

1 1/2 cups chopped onions

1/2 cup all-purpose flour

1/4 cup butter

1 cup warm milk

1 cup warm half-and-half

1 1/2 teaspoons salt

1/2 teaspoon freshly ground pepper

1/2 teaspoon cayenne

1/4 teaspoon freshly grated nutmeg

1/2 cup grated Swiss cheese

2 tablespoons lemon juice

1 egg yolk

1 tablespoon cream

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