Salmon Burgers

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2 pounds fresh salmon, skin removed

2 egg whites

1 tablespoon Dijon mustard

1/2 cup fresh bread crumbs (1 slice white bread, ground in a food processor)

1/2 teaspoon kosher salt

2 tablespoons fresh dill, chopped

2 tablespoons olive oil (if cooking on a stovetop)

4 brioche buns, toasted

Tangy Coleslaw

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