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Spaghetti Puttanesca

1 fave
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
13%
CHOL
7%
SOD
18%

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Ingredients for 4 servings

2 medium onions

½ tbsp butter

½ tsp – 1 tsp sugar / tbsp of milk – these are both ways to bring out the sweetness and reduce the acidic rasp of the tomatoes. Canned tomatoes seem to usually need some help.

1 fat clove of garlic (peeled)

1 large can or 2 normal sized cans of tomatoes – I use whole plum tomatoes and chop them in the can by wiggling my knife around.

1 tbsp capers

4 anchovy fillets

1 tsp chili flakes – to taste – depending on how hot your chili flakes are

½ cup chopped pitted black olives

Salt and pepper

olive oil

Packet of spaghetti

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