FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chipotle Cheese Fondue

More from this source
Epicurious
Related tags
low carb vegetarian cinco de mayo valentines day swiss
Nutrition per serving    (USDA % daily values)
CAL
647
FAT
116%
CHOL
36%
SOD
26%

Comments

Add a comment

Ingredients for 4 servings

1/2 pound finely diced Gruyère cheese (about 2 cups)

1/2 pound finely diced Emmenthal cheese (about 2 cups)

1 1/2 tablespoons cornstarch

2 large garlic cloves, halved

1 1/3 cups dry white wine

1 tablespoon fresh lemon juice

2 to 3 tablespoons kirsch

freshly nut nutmeg to taste if desired

3 canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tablespoons)

fried shallots, thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired

1 1/2 cups thinly sliced shallots (about 8 large)

4 tablespoons vegetables oil

assorted cooked vegetables such as broccoli, carrots, pearl onions, and potatoes

bread sticks

cubes of day-old French, Italian, or sourdough bread

*available at Hispanic markets and some specialty foods shops

You might also like

Cheese Fondue With Chipotle And Tequila
Food52
Chipotle Cheese Fondue With Homemade Pretzels
Food52
Spicy Cheese Fondue
Every Day with Rachael Ray
Shrimp Dippers With Chili-Cheese Fondue
Better recipes
Swiss Cheese Fondue Recipe
Food Republic
Spinach Mushroom And Bacon Cheese Fondue Recipe
Steamy Kitchen
Cheese Fondue
Simply Recipes
Cheese Fondue
Every Day with Rachael Ray
Cheese Fondue
Real Simple
Cheese Fondue For Two
Feed Me Phoebe