Blackberry-Almond Bars

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
33%
CHOL
28%
SOD
5%

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Ingredients for 24 servings

12 Tbs. (1 1/2 sticks) chilled unsalted butter, &nbsp cut into 1-inch pieces

2 cups all-purpose flour

1/2 cup ground toasted almonds

1/2 cup granulated sugar

1/2 tsp. salt

2 pints blackberries

4 eggs

1 1/2 cups granulated sugar

Pinch of salt

1 Tbs. fresh lemon juice

4 Tbs. (1/2 stick) unsalted butter, at room &nbsp temperature, cut into 1-inch pieces

Confectioners' sugar for dusting

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