Easy Cheesy Macaroni

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
856
FAT
168%
CHOL
77%
SOD
153%

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Ingredients for 4 servings

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 1/2 cups milk

2 1/2 teaspoons salt

2 big pinches ground nutmeg

2 big pinches freshly ground pepper

2 cups shredded white or yellow cheddar cheese (8 ounces)

2 tablespoons grated Parmesan cheese

1/2 pound elbow macaroni

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