Pepperoni Stromboli

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
63%
CHOL
24%
SOD
49%

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Ingredients for 8 servings

3 lb homemade pizza dough or store-bought dough for 3 pizzas

2 cups tomato pasta sauce

2 cups shredded mozzarella cheese (8 oz)

1 teaspoon dried oregano leaves

1 package (8 oz) sliced pepperoni

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