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Orecchiette Pasta With Chicken In A Creamy Rosemary Lemon Sauce

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Adventures in Cooking
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main-dish low carb dinner italian

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Ingredients

3 garlic Cloves, minced

1 Large chicken Breast, cut into 1-inch cubes

Juice from 1 lemon

1 and 1/2 Cups Dry Orecchiette pasta

2/3 Cup milk

1/3 Cup chicken broth

1/4 Cup olive oil

1 Tablespoon goat cheese

1 Tablespoon flour

1 Tablespoon Grated parmesan, Asiago, or Romano cheese (I used a blend of the three I got at Trader Joe's)

2 Teaspoons Fresh rosemary, chopped

1/2 Teaspoon Grated lemon Rind

1/2 Teaspoon salt

Water (for preparing the orecchiette)

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