Cuban French Toast With Tropical Fruit Salsa Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
65%
CHOL
174%
SOD
18%

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Ingredients for 4 servings

1 quart whole milk

Powdered sugar, for garnish

1/4 cup diced mango

1/4 papaya, diced

1/4 cup diced kiwi

6 eggs

1/4 cup sugar

1/2 teaspoon ground cardamom

4 teaspoons butter

1/2 cup orange juice

1 large loaf of Cuban bread, cut into 4 equal pieces crosswise

1 teaspoon freshly ground canela (cinnamon)

1/2 teaspoon ground cloves

1 tablespoon finely chopped mint

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