Corn Chowder With Grilled Shrimp

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
616
FAT
125%
CHOL
54%
SOD
24%

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Ingredients for 6 servings

1⁄4 cup plus 1 Tbs. olive oil

2 Tbs. minced fresh basil

Salt and freshly ground pepper, to taste

18 medium shrimp, peeled and deveined

1 yellow onion, diced

2 russet potatoes, peeled and cut into 1-inch cubes

5 cups milk

1 cup heavy cream

3 ears of corn, kernels removed

3 bacon slices, cooked and chopped

1⁄4 tsp. cayenne pepper

Lime slices for garnish

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