Potato And Kale Spanish Tortilla

258 faves | 5 recommends
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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
138%
CHOL
122%
SOD
48%

Comments

So delicious! Used some leftover roasted tri-color potatoes from dinner and a spin/arugula mix since that is what we had on hand. Very tasty and ingredients could be easily adapted to include other veggies.
Allison Orr   •  20 Nov   •  Report
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Ingredients for 6 servings

1 lb boiling potatoes

1 cup olive oil

1 large onion, chopped

1 1/2 teaspoons salt

1 lb kale, center ribs discarded

7 large eggs

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