Turkey Cutlets With Apple Chutney

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1 1/4 cups chopped Granny Smith apple (8 ounces)

1 cup diced tomato

3/4 cup thinly sliced onion

3 tablespoons brown sugar

2 tablespoons cider vinegar

1/8 teaspoon ground cloves

1/8 teaspoon ground ginger

4 (2-ounce) turkey cutlets

1/8 teaspoon salt

Dash of white pepper

1 teaspoon oil

Cooking spray

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