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Apple Custard Pie

Nutrition per serving    (USDA % daily values)
CAL
412
FAT
67%
CHOL
54%
SOD
19%

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Ingredients for 8 servings

1/4 cup corn starch

1/2 cup sugar

1/2 cup corn syrup

1 teaspoon vanilla extract

1/2 cup butter, melted

3 eggs

2 large apples, peeled and thinly sliced

1 unbaked (9-inch) pie crust

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