Roast Lamb With Avgolemono Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1286
FAT
329%
CHOL
226%
SOD
27%

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Ingredients for 6 servings

300.0ml hot chicken stock

4 spring onions , finely sliced

1.0 tsp plain flour

1 leg lamb weighing 2.5kg-2.7kg/5lb 8oz-6lb

juice of 2 lemons

1.0 tsp cornflour

4 egg yolks

2.0 tbsp Dijon mustard

FOR THE AVGOLEMONO SAUCE

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