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1 bunch celery, chopped

1 large onion, chopped

1/4 teaspoon ground thyme

12 bay leaves

4 cloves garlic, minced

1 teaspoon red pepper

1/4 cup plus 1 tablespoon salt

5 quarts water

5 pounds fresh medium shrimp

4 lemons, quartered

Fresh parsley sprigs (optional)

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