Greek Zucchini Salad With Crumbled Feta

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VegetarianTimes

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Ingredients

3 Tbs. lemon juice

2 tsp. grated lemon zest

1 clove garlic, minced (about 1 tsp.)

1/3 cup olive oil

2 medium zucchini, peeled into thin ribbons (about 4 cups)

1 medium sweet onion, such as Vidalia or Walla Walla, thinly sliced (about 1 cup)

1/2 cup crumbled feta cheese

2 green onions, chopped (about 1/4 cup)

1 Tbs. chopped fresh mint

1 Tbs. chopped fresh parsley

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