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System D Salad Of Frissée With Spatchcocked Chicken, Peaches, Avocado, And Blueberries

Nutrition per serving    (USDA % daily values)
CAL
1303
FAT
274%
CHOL
173%
SOD
23%

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Ingredients for 4 servings

2 lb free-range organic chicken, spatchcocked

0 to taste barbecue chicken spice

1 head green leaf lettuce, such as frisee

2 avocados, peeled, sliced ¼ inch thick

1 pt locally grown blueberries, washed

4 peaches, washed, pitted, cut into wedges

0 to taste dressing of your choice, (i loved the empty jar mustard vinaigrette!)

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