Pasta With Chicken, Sun-Dried Tomatoes, Gorgonzola And Pine Nuts

2 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
803
FAT
139%
CHOL
72%
SOD
27%

Comments

Add a comment

Ingredients for 4 servings

1/ 2 cup chopped drained oil-packed sun-dried tomatoes (2 tablespoons oil reserved)

2 skinless boneless chicken breast halves (about 9 ounces total)

1 pound gnocchi pasta or medium shell pasta

4 garlic cloves, minced

1/2 cup chopped fresh basil

1/2 cup canned low-salt chicken broth

1/2 cup crumbled Gorgonzola cheese (about 2 ounces)

1/4 cup chopped prosciutto

1/4 cup pine nuts, toasted

You might also like

Spinach With Feta & Pine Nuts
The Naptime Chef
Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Linguine With Asparagus And Pine Nuts
Real Simple
Chef Beau’s Macmillan’s Blueberry & Lemon Panca...
Cristina Ferrare
Whole-Wheat Orzo Salad With Broccoli-Pine Nut P...
Whole Living
Rigatoni With Tomatoes, Raisins, And Pine Nuts
Real Simple
Mushrooms With Pine Nuts & Parmesan
The Naptime Chef
Baked Saffron Rice With Pine Nuts & Parsley
The Naptime Chef
Cristina’s Roasted Raisin And Pine Nut Asparagu...
Cristina Ferrare
Lentil "Meatballs" In Lemon Pesto
Sprouted Kitchen