Caramelized Meyer Lemon Tart

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The Naptime Chef


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2 ½ cups all-purpose flour

¼ cup sugar

¼ teaspoon salt

1 cup cold unsalted butter, cut into pieces

2 large egg yolks, lightly beaten

2 to 4 tablespoons of ice water

6 large egg yolks

2 Meyer Lemons, zested and juiced (regular lemons can be substituted)

1 cup plus 2 tablespoons of granulated sugar

1 stick cold unsalted butter, cut into pieces

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