"Mo J" Marinated & Grilled Flank Steak

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
920
FAT
232%
CHOL
71%
SOD
52%

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Ingredients for 4 servings

12 cloves garlic (or 4 Tbs. minced garlic)

2/3 cup sour orange juice (or 1/3 cup fresh lime juice plus 1/3 cup fresh orange juice)

1 tsp. kosher salt

1-1/2 Tbs. sherry vinegar

1 or 2 large Bermuda onions, thickly sliced and brushed with olive oil (optional)

2 habaneros or other spicy chiles, cored, seeded, and minced (wear rubber gloves)

1 cup olive oil

1-1/2 lb. flank steak

4 tsp. whole cumin seeds, toasted

Salt and freshly ground black pepper to taste

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