Steak, Anaheim Chile, And Scallion Tacos With Guacamole And Cotija Cheese:

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
614
FAT
70%
CHOL
70%
SOD
49%

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Ingredients for 2 servings

Flank Steak

Small flour tortillas

8 x Scallions

3 x Anaheim chiles

Cherry tomatoes, diced

Guacamole

Cotija Cheese

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