Sweet Potato Bourbon Soup

More from this source
Washington Post


Add a comment


3 tablespoons unsalted butter

1 large sweet onion, coarsely chopped (3 cups)

2 stalks celery, coarsely chopped (2 cups)

2 medium (unpeeled) carrots, coarsely chopped (2 cups)

Leaves from 3 sprigs sage

1 1/2 cups bourbon

4 to 5 large (about 3 1/2 pounds) sweet potatoes, peeled and cut crosswise into 1/2-inch slices (8 cups)

3 1/2 quarts homemade chicken stock, heated, plus more as needed (see related recipe in Recipe Finder)

1 large (unpeeled) orange, preferably Valencia, cut in half

2 teaspoons kosher salt

1 cup heavy cream

1 teaspoon white pepper

Few tablespoons orange juice (may substitute maple syrup; optional)

1 cup pecan halves, for garnish

1/2 cup low-fat or regular sour cream, for garnish (do not use nonfat)

1 thick slice (about 1/3 pound) Virginia baked ham, for garnish

You might also like

Bourbon Apple Butternut Squash Soup With Roaste...
Food Republic
Maple And Bourbon Ham And Baked Bean Soup
Closet Cooking
Spiked Pumpkin Soup
Cooking Light
Butternut Squash & Kale Soup
Kath Eats Real Food
Butternut Squash + Kale Soup
Kath Eats Real Food
Jim's Drunken Dogs
Campbell's Kitchen
Bourbon Chicken Dish
Kale, White Bean, And Sweet Potato Soup
Whole Living
Sweet Potato Soup
Gluten Free Goddess
Mixed Vegetable Soup
Whole Living