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Sweet Potato Bourbon Soup

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Washington Post
Related tags
soups gluten free low carb fathers day lunch

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Ingredients

3 tablespoons unsalted butter

1 large sweet onion, coarsely chopped (3 cups)

2 stalks celery, coarsely chopped (2 cups)

2 medium (unpeeled) carrots, coarsely chopped (2 cups)

Leaves from 3 sprigs sage

1 1/2 cups bourbon

4 to 5 large (about 3 1/2 pounds) sweet potatoes, peeled and cut crosswise into 1/2-inch slices (8 cups)

3 1/2 quarts homemade chicken stock, heated, plus more as needed (see related recipe in Recipe Finder)

1 large (unpeeled) orange, preferably Valencia, cut in half

2 teaspoons kosher salt

1 cup heavy cream

1 teaspoon white pepper

Few tablespoons orange juice (may substitute maple syrup; optional)

1 cup pecan halves, for garnish

1/2 cup low-fat or regular sour cream, for garnish (do not use nonfat)

1 thick slice (about 1/3 pound) Virginia baked ham, for garnish

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