Roasted Cauliflower And Broccoli With Curried Croutons

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1 medium cauliflower (2 pounds), cut into florets

1 medium head of broccoli (1 1/2 pounds), cut into florets, thick stems peeled and sliced crosswise 1/3 inch thick

1 tablespoon plus 2 teaspoons olive oil


2 teaspoons unsalted butter

1 tablespoon Madras curry powder

Three 1/4-inch-thick slices crusty country bread, cut into 1/4-inch dice

2 teaspoons fresh lemon juice

1 tablespoon chopped mint

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