Tapou (Fish, Green Banana, And Root Vegetable Soup)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
1610
FAT
392%
CHOL
96%
SOD
46%

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Ingredients for 4 servings

2 lb. red snapper filets

¼ cup fresh orange juice

2 tbsp. fresh lime juice

2 tsp. ground cumin

Kosher salt and freshly ground black pepper, to taste

¼ cup coconut oil

5 cloves garlic, minced

1 medium yellow onion, minced

1 green bell pepper, stemmed, seeded, and minced

1 2"-piece ginger, peeled and minced

1 tsp. dried oregano

½ tsp. sugar

1 large ripe tomato, cored and minced

5 cups coconut milk

2 tsp. achiote paste (available at Buy Asian Foods), mixed with 1 cup boiling water

2 green bananas, peeled, cut into ¼" slices

1 small cassava root, peeled, cut into 1" cubes

1 sweet potato, peeled, cut into 1" cubes

1 ripe plantain, peeled, cut into ¼" slices

12 oz. medium shrimp, peeled and deveined

3 tbsp. roughly chopped cilantro, to garnish

1 cup canola oil

½ cup flour

Cooked white rice, for serving

Lime wedges, for serving