Baked Cod Casserole

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2 tbsp olive oil , divided

2 small-medium onion , thinly sliced

1 cup sodium-reduced chicken broth

1 tsp lemon juice

1-1/2 lbs cod fillets , cut into 4 pieces

1/4 tsp ground thyme

1/2 tsp each of salt and pepper

2 cups multigrain bread , finely diced, like croutons (approx. 2 slices)

1/2 tsp paprika

1/2 tsp garlic powder

1 cup marble cheese , shredded

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