Bacon-Ranch-Potato Casserole

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
126%
CHOL
51%
SOD
58%

Comments

Add a comment

Ingredients for 12 servings

1/2 lb bacon, cut into small pieces

3 tablespoons butter

1 cup chopped onion (2 medium)

1/4 cup Gold Medal® all-purpose flour

1 1/2 cups Progresso® chicken broth (from 32-oz carton)

1 cup half-and-half

1 package (1 oz) ranch dressing and seasoning mix (milk recipe)

2 cups shredded Cheddar cheese (8 oz)

1 bag (26 oz) frozen shredded hash brown potatoes

1/2 cup sour cream

3 cups Whole Grain Total® cereal

2 tablespoons butter, melted

You might also like

Ranch Potato Casserole
Real Mom Kitchen
Ranch Potato Casserole
Food.com
Amazing Ranch Potato Casserole
Food.com
Ranch Potato Casserole
Food.com
Loaded Baked Potato Casserole
Food.com
Bacon, Potato & Egg Breakfast Casserole
The Kitchn
Baked Chicken And Potato Casserole
Rasa Malaysia
Loaded Scalloped Sweet Potato Casserole
Marla Meridith
Mashed-Potato Casserole With Gouda And Bacon
Epicurious
Potato And Lardon Casserole
Epicurious