Grilled Porterhouse Steaks With Mixed Green Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1163
FAT
301%
CHOL
134%
SOD
28%

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Ingredients for 6 servings

4 flat anchovies, drained, or 1 tablespoon anchovy paste

2 tablespoons balsamic vinegar

6 tablespoons olive oil

2 to 3 teaspoons water (optional)

2 (1 3/4-inch-thick) porterhouse steaks (5 pounds total)

8 cups bite-size pieces mixed greens such as romaine, frisée, and red leaf (8 oz)

1/2 cup fresh flat-leaf parsley leaves

1/2 cup Niçoise olives (5 1/2 ounces)

Accompaniment:Pommes Paillasson

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