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Pumpkin Cupcakes

Nutrition per serving    (USDA % daily values)
CAL
318
FAT
71%
CHOL
34%
SOD
11%

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Ingredients for 12 servings

125 ml vegetable oil

75 g caster sugar

50 g light brown sugar

2 eggs

110 g self-raising flour

½ teaspoon baking powder

½ teaspoon grated nutmeg

150 g grated pumpkin (½ small)

100 g unsalted butter, very soft

100 g icing sugar

160 g cream cheese

100 g lemon curd

50 g grated pumpkin

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