Citrus Spinach Salad

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
4%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

1 package (10 ounces) spinach leaves, washed and torn in bite-size pieces

2 large oranges, peeled and separated into sections (about 2 cups)

1 medium red onion, sliced

1 1/2 cups Pepperidge FarmĀ® Classic Caesar Croutons

1/2 cup red wine vinaigrette

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