FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crock Pot Chicken Enchilada Soup

23 faves
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
48%
CHOL
40%
SOD
22%

Comments

Add a comment

Ingredients for 6 servings

2 tsp olive oil

1/2 cup onion, chopped

3 cloves garlic, minced

3 cups low sodium fat-free chicken broth

8 oz can tomato sauce

1-2 tsp chipotle chili in adobo sauce (or more to taste)

1/4 cup chopped cilantro (plus more for garnish)

15 oz can black beans, rinsed and drained

14.5 oz can petite diced tomatoes

2 cups frozen corn

1 tsp cumin

1/2 tsp dried oregano

2/8 oz skinless chicken breasts (16 oz total)

1/4 cup chopped scallions, for topping

3/4 cup shredded reduced fat cheddar cheese

fat free sour cream (optional)

You might also like

Slow Cooker Chicken Enchilada Soup
A Spicy Perspective
Slow Cooker Chicken Enchilada Soup
Picky Palate
Chicken Enchilada Soup
Framed Cooks
Chunky Chicken Enchilada Soup
Picky Palate
Chicken Enchilada Soup
Our Best Bites
Chicken Enchilada Soup
Real Mom Kitchen
Easy Enchilada Soup Recipe
My Man's Belly
Chicken Enchilada Soup
Savoring the Thyme
Chicken Enchilada Soup
Picky Palate
The Whole Enchilada Chicken Soup
Hungry Girl