Leftover Salmon Croquettes With Avocado Salsa And Skillet Fries

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16 oz cooked salmon, approximately(when I crumbled it all, I had about 2 1/2 cups of meat)

1 tablespoon butter

1/2 cup onion, diced

1/2 cup bell pepper, diced (any color will do-I used yellow)

1/4 cup cilantro, chopped

1 egg

2/3 cup plain bread crumbs, divided



1/2 teaspoon lemon pepper (optional)

2 tablespoons butter

1 tablespoon light cooking oil (such as canola, peanut or vegetable)

1 large Haas avocado, diced (try to get a ripe one)

1 roma tomato, diced

juice of 1 lime

3 tablespoons cilantro, chopped

2 baked potatoes (leftovers, baby!)

1 tablespoon light oil for frying (see above)

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