FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Make Orange Soufflé In A Crock-Pot

1 fave
More from this source
The Kitchn
Related tags
dessert nut free vegetarian New Year's dinner french

Comments

Add a comment

Ingredients

2/3 cup sugar plus extra sugar, to coat slow stoneware and sprinkle on top of soufflé

1 orange, zest only

6 tablespoons flour

1/2 cup milk

8 egg yolks

4 tablespoons soft butter

6 tablespoons Grand Marnier® liqueur

1 tablespoon vanilla extract

10 egg whites

1 teaspoon salt

4 tablespoons sugar

pumpkin custard

MIX in a medium bowl

1 cup warm water

2/3 cup powdered milk

2 eggs

ADD

1 15-oz can pumpkin purée

1/2 cup brown sugar

2 tsp ground cinnamon

1/2 tsp ground nutmeg/allspice

1/2 tsp salt

1/2 tsp baking powder

mix well. Place custard mixture in a buttered 4 quart slow-cooker pot. Cook on low for 7 hours. Done when touching the center leaves no batter on your impeccably clean finger. Let cool for at least one hour before serving. Top with vanilla yogurt or toast

You might also like

Orange Souffle
Real Simple
Orange Soufflé
Cooking Light
Orange Soufflé
Epicurious
Make-Ahead Chocolate-Orange Souffle
SF Gate
Hot Orange Soufflès
Cookstr
Orange Souffle
Bread & With It
Navel Orange Soufflé
Food.com
Chocolate Orange Soufflé Bread Pudding
Food.com
Chocolate Souffle
Wolfgang Puck
Make Caramel Brownie Soufflés With Brownie Mix
The Naptime Chef