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Penne With Roasted Portobellos & Walnut Pesto

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SF Gate
Related tags
main-dish low carb vegetarian dinner italian

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Ingredients

4 large portobello mushrooms, stemmed

2 garlic cloves, slivered

2 teaspoons olive oil

salt and freshly ground pepper to taste

1 pound penne pasta

The pesto

1/2 cup walnut pieces

1/2 bunch parsley

1/2 teaspoon salt

1/4 cup grated parmesan + parmesan for garnish

1 tablespoon lemon juice

1/2 cup olive oil

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