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2 cups water

1 (1-inch) piece cinnamon stick

4 green cardamom pods, smashed

4 whole cloves

1/2 star anise

2 quarter-sized coins fresh ginger

2 scant teaspoon black tea leaves (recommended: Taj Mahal) or black tea of choice

2 teaspoons honey, or more to taste

Whole milk or half-and-half

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